설명(영) |
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Anticaking Agents are ingredients used to prevent the agglomeration of a particulate solid into lumps or cohesive cakes. Caking of cosmetic products is generally due to an absorptive process, especially hygroscopicity. Anticaking agents are commonly included in loose powders which must remain free-flowing, especially when they are dispensed from aerosols or shaker-top containers. Anticaking agents are also useful processing aids whenever the flow of solids is hindered by agglomeration.
Hydrophobic lipids, especially solids, and Bulking Agents can be useful Anticaking Agents. The listing below is limited to those ingredients which are recognized anticaking agents. |