[ REC. # ] |
37 |
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화학종명(영) |
Fatty Alcohols |
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화학종명(한) |
지방알콜류 |
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설명(영) |
Fatty Alcohols are higher molecular weight nonvolatile alcohols. They are produced from natural Fats and Oils by reduction of the Fatty Acid -COOH grouping to the hydroxyl function. Alternately, several completely synthetic routes yield fatty alcohols which may be structurally identical or similar to the nature-derived alcohols. Fatty Alcohols generally are primary alcohols conforming to the structure RCH2OH; those fatty alcohols prepared from naturally occurring fatty acids normally contain an even number of carbon atoms. Fatty Alcohols are used as emollients in numerous types of cosmetics. They are valuable as co-emulsifiers and are employed to increase the viscosity of emulsions, shampoos, and other products. In addition, these alcohols are used for the synthesis of some widely used cosmetic ingredients (e.g., Alkoxylated Alcohols, Alkyl Sulfates, Alkyl Ether Sulfates, and Phosphorus Compounds). |
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설명(한) |
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해당원료 |
ARACHIDYL ALCOHOL; |
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