Lactobacillus/Panax Ginseng Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Root (q.v.) by the microorganisms, Lactobacilus acidophilus, Lactobacillus bulgarcus and Lactobacillus casei.
원료유래  (Org. Definitions)
식물유래(Plant); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism);