Lactobacillus/Milk Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus.
원료유래  (Org. Definitions)
동물유래(Animal); 식물유래(Plant); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism);