원료정의 (Definitions) |
Hydrolyzed Aspergillus/Ginseng Extract Ferment is the hydrolysate of the fermentation product of ginseng extract by the microorganism, Aspergillus. See Reported Ingredient Functions-The Cosmetic Drug Distinction, in Regulatory and Ingredient Use Information, Volume I, Part A. |
원료유래  (Org. Definitions) |
식물유래(Plant); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism); |