원료정의 (Definitions) |
Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk/Nonfat Milk Ferment Curd are the solids obtained from the fermentation of Soymilk (q.v.) and nonfat milk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus thermophilus and Streptococcus thermophilus. |
원료유래  (Org. Definitions) |
식물유래(Plant); 합성(Synthetic); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism); |