원료정의 (Definitions) |
Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate is a filtrate of the fermentation product of the fruit of Prunus mume by the microorganisms, Lactobacillus and Aspergillus. See Regulatory and Ingredient Use Information, regarding the labeling names for botanical ingredients in Volume 1, Introduction, Part A. |
원료유래  (Org. Definitions) |
식물유래(Plant); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism); |