원료정의
(Definitions) |
Human Oligopeptide-5 is a single chain, recombinant, non-glycosylated peptide produced by fermentation in E. coli. It contains164 amino acids consisting of methionine, histidine, lysine, tryptophan, isoleucine, leucine, threonine, proline, tyrosine, arginine, serine, cysteine, glutamic acid, phenylalanine, valine, glycine, alanine, asparagine, aspartic acid, and glutamine. |
