SACCHAROMYCES/PERSIMMON FRUIT JUICE FERMENT EXTRACT
장원기명 장협표준화명
효모/감즙발효추출물
JCID 명 일장원기명
다른이름 (Other Names)
;
원료정의 (Definitions)
Saccharomyces/Persimmon Fruit Juice Ferment Extract is the extract of the product obtained by the fermentation of the fruit juice of Diospyros kaki (persimmon) by the microorganism, Saccharomyces.
원료유래  (Org. Definitions)
식물유래(Plant); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism);