Saccharomyces/Apple Fruit/Cherry Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit (q.v.) , Prunus avium (sweet cherry) fruit and Sucrose (q.v.) by the microorganism, Saccharomyces.
원료유래  (Org. Definitions)
식물유래(Plant); 합성(Synthetic); 미생물유래(Bacteria,Fungi,or other Single-Celled Organism);